Brian Hamilton
I'm on the verge of touching myself inappropriatel
I wrote this letter with full intent to email it to Pizza Hut about my recent experience and to vent a little. They don't have an email where I can send it to, they do however have a physical address. I called the corporate headquarters in Dallas and got all the information I need to send it to them by snail mail, guess we'll have to wait. I'll let you guys take a gander and see whatcha think...
Hello,
My name is Brian Hamilton. I am a loyal patron of the Pizza Hut empire since the early 80's when I was old enough to eat food on my own. I remember going to Pizza Hut in Alabaster, Alabama and playing video games and generally annoying my parents asking for more & more pizza. Years later, one evening at a sleepover at a friend's house, he introduced me to the BBQ Pizza. At first I was hesitant and couldn't fathom putting BBQ on a pizza where only pepperoni, sausage, canadian bacon, and other such sacred toppings dared to dwell. But I gripped my uncertainty by the throat and took a bite. It was heaven. Every time thereafter when I ordered anything from Pizza Hut, it was BBQ Pizza. Then in 1993 we moved to Austin, Texas. Texas, being known for it's BBQ and cookoffs named after the dish, I was sure would have my beloved BBQ Pizza and it may even be better than it was in boring ol' Alabama. I was sorely disappointed when I found out that it wasn't available anywhere in the state. Only select geographical areas offered my favorite dish and Texas was not on that list.
I went approximately 3 years without touching a slice of BBQ Pizza and then one day I saw it... BBQ Pizza available at Cici's Pizza. What is Cici's Pizza I wondered? I went in one day and got the buffet, in order to try their attempt at BBQ Pizza. I still remembered the taste of Pizza Hut's BBQ Pizza and figured there'd never be another place in the world which would offer such a delicacy, but Cici's didn't disappoint. Their BBQ Pizza is delicious! The problem is, now I can't remember what Pizza Hut's BBQ Pizza tastes like. I feel like I have committed adultery to the one who introduced me to this absolutely wonderful and delicious culinary masterpiece. I desperately seek your guidance on the matter.
While we're talking, I would like to address another issue. Since BBQ Pizza is not available here, I have found another piece of culinary art that Pizza Hut offers called the P'Zone. Oh God how I adore my P'Zone's! Meat Lovers with extra marinara sauce is how I always order it. You have started charging for extra sauces, I understand cost and inflation and it doesn't bother me spending the extra change to have what I so desperately love. After all, you're in the business to make money, as am I in my career. But, today I ordered my P'Zone and the whole thing has changed! The bread is different, hard, crunchy and oily. The parmesan cheese is different, no longer the long strings of cheese spread across the top of my P'Zone forming a kind of delicious but foul smelling web of Italy's finest aged cheese. The worst thing? The whole P'Zone fell apart whilst I was trying to pour my marinara sauce on it. Now, I understand improving an idea, again, I have been in jobs where change was a good thing. In this case, change is BAD. I implore you to revert all P'Zone manufacturing back to the original specification. The previous version had wonderful soft bread, and the familiar feel of the afore mentioned stinky parmesan cheese web. God how I loved those days.
So in summation, I Brian Hamilton being of sound mind & body, implore you, Pizza Hut, to revert all P'Zone manufacturing back to the original specification with soft palatable bread and the beloved stinky cheese web. I also humbly beg you make the BBQ Pizza available in the self proclaimed BBQ Capitol Of The World, Texas. Especially the Austin area and Brownwood area where I live now. It would be the most incredible thing in the world if you could make this 30-year-old man's dream come true.
Thank you so much for your time,
Brian Hamilton (Pizza Hut Fan)
http://www.brownwood-tx-realestate.com/
http://www.crossplains-tx-realestate.com/
United Country - Heart Of Texas Real Estate
325-643-1515 (office)
512-276-0063 (cell)
325-643-1165 (fax)
Hello,
My name is Brian Hamilton. I am a loyal patron of the Pizza Hut empire since the early 80's when I was old enough to eat food on my own. I remember going to Pizza Hut in Alabaster, Alabama and playing video games and generally annoying my parents asking for more & more pizza. Years later, one evening at a sleepover at a friend's house, he introduced me to the BBQ Pizza. At first I was hesitant and couldn't fathom putting BBQ on a pizza where only pepperoni, sausage, canadian bacon, and other such sacred toppings dared to dwell. But I gripped my uncertainty by the throat and took a bite. It was heaven. Every time thereafter when I ordered anything from Pizza Hut, it was BBQ Pizza. Then in 1993 we moved to Austin, Texas. Texas, being known for it's BBQ and cookoffs named after the dish, I was sure would have my beloved BBQ Pizza and it may even be better than it was in boring ol' Alabama. I was sorely disappointed when I found out that it wasn't available anywhere in the state. Only select geographical areas offered my favorite dish and Texas was not on that list.
I went approximately 3 years without touching a slice of BBQ Pizza and then one day I saw it... BBQ Pizza available at Cici's Pizza. What is Cici's Pizza I wondered? I went in one day and got the buffet, in order to try their attempt at BBQ Pizza. I still remembered the taste of Pizza Hut's BBQ Pizza and figured there'd never be another place in the world which would offer such a delicacy, but Cici's didn't disappoint. Their BBQ Pizza is delicious! The problem is, now I can't remember what Pizza Hut's BBQ Pizza tastes like. I feel like I have committed adultery to the one who introduced me to this absolutely wonderful and delicious culinary masterpiece. I desperately seek your guidance on the matter.
While we're talking, I would like to address another issue. Since BBQ Pizza is not available here, I have found another piece of culinary art that Pizza Hut offers called the P'Zone. Oh God how I adore my P'Zone's! Meat Lovers with extra marinara sauce is how I always order it. You have started charging for extra sauces, I understand cost and inflation and it doesn't bother me spending the extra change to have what I so desperately love. After all, you're in the business to make money, as am I in my career. But, today I ordered my P'Zone and the whole thing has changed! The bread is different, hard, crunchy and oily. The parmesan cheese is different, no longer the long strings of cheese spread across the top of my P'Zone forming a kind of delicious but foul smelling web of Italy's finest aged cheese. The worst thing? The whole P'Zone fell apart whilst I was trying to pour my marinara sauce on it. Now, I understand improving an idea, again, I have been in jobs where change was a good thing. In this case, change is BAD. I implore you to revert all P'Zone manufacturing back to the original specification. The previous version had wonderful soft bread, and the familiar feel of the afore mentioned stinky parmesan cheese web. God how I loved those days.
So in summation, I Brian Hamilton being of sound mind & body, implore you, Pizza Hut, to revert all P'Zone manufacturing back to the original specification with soft palatable bread and the beloved stinky cheese web. I also humbly beg you make the BBQ Pizza available in the self proclaimed BBQ Capitol Of The World, Texas. Especially the Austin area and Brownwood area where I live now. It would be the most incredible thing in the world if you could make this 30-year-old man's dream come true.
Thank you so much for your time,
Brian Hamilton (Pizza Hut Fan)
http://www.brownwood-tx-realestate.com/
http://www.crossplains-tx-realestate.com/
United Country - Heart Of Texas Real Estate
325-643-1515 (office)
512-276-0063 (cell)
325-643-1165 (fax)
