Hershey is suing to prevent US companies from importing Cadbury chocolates from the UK. Hershey owns the rights to make Cadbury products in the US, but with half of the cocoa solids of the original UK Cadbury chocolates, they US versions are inferior copies.
Hershey's angers US chocolate purists by forcing company to stop importing 'yummy' Cadbury bars - News - Food and Drink - The Independent
Hershey's angers US chocolate purists by forcing company to stop importing 'yummy' Cadbury bars - News - Food and Drink - The Independent
The differences between UK and US Cadbury’s Dairy Milk are more than merely imagined: the British version has a higher fat content and lists its first ingredient as milk; the US version begins with sugar. To qualify as chocolate in the UK, a product must contain at least 20 per cent cocoa solids. In the US, the lower limit is 10 per cent, and American-made Dairy Milk is just 11 per cent cocoa. US bars also contain a different blend of chemical emulsifiers, giving them a longer shelf life.