I am just going to say I was quite hurt by David's dismissive approach to this serious subject but since we're on the subject of food (a matter quite close to his many hearts I'm sure), when I got back from my essentially 2 day trip - found I had nowt at all in the fridge except a minging old packet of French Garlicky Sausages and some Thai Birds Eye chillies (non frozen variety)
So I bunged them into a slow cooker this morning along with a bunch of other left over stuff and I'm eating it now after 10 hours of simmering.
What the hell, I had nothing Toulouse....
So I bunged them into a slow cooker this morning along with a bunch of other left over stuff and I'm eating it now after 10 hours of simmering.
What the hell, I had nothing Toulouse....