Hey all. What are your recommendations for cleaining (or soaking) old weber IDF carbs to get them looking a lot newer? I will be rebuilding them and want to make them look as good as possible at the same time. Is aluminium pickling fluid suitable or is there something better?
Any little tips you might have would be appreciated. I've only used new carbs and crusty old holleys hidden under an air cleaner before.
Edit: also any links to online magazine articles etc you may have book marked would be appreciated too.
Any little tips you might have would be appreciated. I've only used new carbs and crusty old holleys hidden under an air cleaner before.
Edit: also any links to online magazine articles etc you may have book marked would be appreciated too.