Peter Delaney
GT40s Supporter
Huw, some simple ideas that I have used with great success :
- Small 1/4-turn brass tap installed in the side of the temp sensor mount at the front/right of the inlet manifold (highest point for water in the engine). A clear plastic tube from the tap, down to just below the chassis rail.
- A similar brass tap installed as high as possible on one of the radiator side tanks (highest point for water at the front of the car). A temporary clear plastic tube to a catch tank on the ground.
- Preferably, a similar tap in the highest heater hose under the dash. (highest point for water in the middle of the car). A temporary clear plastic tube to a catch tank on the ground. (I have managed ok without this one as yet - I just have to have heater valve open & the air seems to flush out ok).
- Filling : I just close the brass taps, & then siphon coolant from a container sitting on the roof, down into the header tube/tank till it is full (the slow filling from a small bore tube helps keep air bubbles out). The header tube/tank top is about 1" higher than the temp sensor mount, so it is the highest water point in the whole system.
Once the header tube/tank is full, I just open the brass taps one at a time & watch the bubbles coming out the clear plastic tubes (being careful to not let the water level in the header tube/tank get low enough to let air into the main pipe to the thermo housing) - open tap for about 3-5sec, then shut it & top up the header. Two or three rounds of this activity on each tap usually sees all the trapped air at these points gone.
Then I run the engine for a few minutes to move any other trapped air to the high points (& to build up a bit of pressure), then repeat the tap opening / top-up procedure.
The beauty of the little taps & tubes is that you can manually bleed the system anytime - even with a very hot engine - no risk of 3rd degree burns !
Having had some nasty experiences with air/steam in the system & blowing a main hose in the bad old days, I am a bit anal about the whole bleeding issue - hence the taps/tubes (& that fact that I do a very quick bleed from each tap (hot engine & header tube pressure cap in place) every couple of months (and check that the overflow tank is at least half full) - just to be sure !
The initial filling & bleeding process only takes about half an hour, & the hot quick-checks about 5 mins.
PS : Definititely follow Burns' & Ricky's advice re connecting the 2 rear water ports to the thermo housing.
I hope that this helps a bit.
Kind Regards,
Peter D.
- Small 1/4-turn brass tap installed in the side of the temp sensor mount at the front/right of the inlet manifold (highest point for water in the engine). A clear plastic tube from the tap, down to just below the chassis rail.
- A similar brass tap installed as high as possible on one of the radiator side tanks (highest point for water at the front of the car). A temporary clear plastic tube to a catch tank on the ground.
- Preferably, a similar tap in the highest heater hose under the dash. (highest point for water in the middle of the car). A temporary clear plastic tube to a catch tank on the ground. (I have managed ok without this one as yet - I just have to have heater valve open & the air seems to flush out ok).
- Filling : I just close the brass taps, & then siphon coolant from a container sitting on the roof, down into the header tube/tank till it is full (the slow filling from a small bore tube helps keep air bubbles out). The header tube/tank top is about 1" higher than the temp sensor mount, so it is the highest water point in the whole system.
Once the header tube/tank is full, I just open the brass taps one at a time & watch the bubbles coming out the clear plastic tubes (being careful to not let the water level in the header tube/tank get low enough to let air into the main pipe to the thermo housing) - open tap for about 3-5sec, then shut it & top up the header. Two or three rounds of this activity on each tap usually sees all the trapped air at these points gone.
Then I run the engine for a few minutes to move any other trapped air to the high points (& to build up a bit of pressure), then repeat the tap opening / top-up procedure.
The beauty of the little taps & tubes is that you can manually bleed the system anytime - even with a very hot engine - no risk of 3rd degree burns !
Having had some nasty experiences with air/steam in the system & blowing a main hose in the bad old days, I am a bit anal about the whole bleeding issue - hence the taps/tubes (& that fact that I do a very quick bleed from each tap (hot engine & header tube pressure cap in place) every couple of months (and check that the overflow tank is at least half full) - just to be sure !
The initial filling & bleeding process only takes about half an hour, & the hot quick-checks about 5 mins.
PS : Definititely follow Burns' & Ricky's advice re connecting the 2 rear water ports to the thermo housing.
I hope that this helps a bit.
Kind Regards,
Peter D.