On the Knife-Edging a crankshaft ......
Twenty years ago when I ran a winged sprint car.
I built my own motors.
After spending a lot of time grinding on things.
And since I had Budweiser as a sponsor, I took everything in to the same shop
that B. Little took all the stuff for the Miss Budweiser team.
When the shop owner saw that I had knife-edged the crank ....
he said nobody does that any more.
That's what he said.
The reason was, if your off, it cost so much extra to add weight etc. etc.
Well I still did it !
And it didn't end up costing any more as I had ground it close enough to be right.
Any way, that's what I was told !
On a real race eng. I still do it !
Cheers !
Curtis