Last year Dave Morton and Paolo put up some recipes on Limoncello and my apologies for starting a new thread but I couldn't find the old one.
Got this from an old university friend and it sounds great. A bunch of different recipes exist, and I like the idea of using limoncello in food.
Here is the article from NPR:
Kitchen Window -- Have Your Limoncello And Eat It, Too : NPR
Got this from an old university friend and it sounds great. A bunch of different recipes exist, and I like the idea of using limoncello in food.
Here is the article from NPR:
Kitchen Window -- Have Your Limoncello And Eat It, Too : NPR