Ron,
The guy I bought my original set of Webers from, I think is still around. If your interested, I will call him if has any rebuilt sets availiable.. he's is also excellent with support and trouble shooting. As for chokes, if your going to run them on the street,I would go with 42mm...38mm is to small. If you going on the track, 50mm is a must! 42mm will run out of air at 6000rpm if you have a big cam. I run 50mm and have run it up to 7500 rpm and it just starts to run short of air. However, It is only at 7500 for a couple of seconds and does'nt slow me down. As for base line set ups, the video will show you how to set the base line and synce the carbs. When I read the book, it was a little intimidating but again the DVD on webers will make it clear. If you are still confused , i will walk you through..it's very logical. I don't claim to be an expert, but i have been running and tunning them for over 10 years. I paid 2,500 for and original set and manifold,fuel lines and linkage. the same set today would command over $5000.00 due to being original. Inglese in my opinion are to expensive. Redline seem to be reasonable but if you want any extras it will cost you. Tech support is not the best from these companies because they want you to pay for their service. That is why in stated in a past thread the "W" in Webers means "WHAT!... HOW MUCH. Also the chart is not accurate! If you run a bigger cam, which most people do throws the calculations off. Those specs are for mild street cams.
Reagard
oliver