David Morton
Lifetime Supporter
Not really a joke but :
Hi Keith,
As you know I lived in Jersey for four years and part of my job was to transport the potato pickers from Dinard and St. Brieuc to Jersey where they stayed on a seasonal basis and then back again when the season ended. Well, I lived in a farmhouse with three hosties and one of them was dating and English farmhand who used to bring home Jersey Royals about the size of a large pea (about 1/4 of a pale full) and this seemed to happen right up until January /February. He referred to them as "thinnings" I think quite a few were grown in heated glass houses.
From February(ish) it stopped as they were all part of the main crop. The "thinnings" as he called them were incredibly delicious covered in Danish salted butter and I often blame them for me becoming such a fat bastard. For the rest of the veggies you mention,
once I'd changed jobs to the 747 we were always carrying tons and tons into London and the out stations used to cram our holds right up to max take off weight with any veggies they had. I'm sure some of them could not have paid their way as they were never in short supply in the supermarkets and advertising their country of origin and time of picking.
Hi Keith,
As you know I lived in Jersey for four years and part of my job was to transport the potato pickers from Dinard and St. Brieuc to Jersey where they stayed on a seasonal basis and then back again when the season ended. Well, I lived in a farmhouse with three hosties and one of them was dating and English farmhand who used to bring home Jersey Royals about the size of a large pea (about 1/4 of a pale full) and this seemed to happen right up until January /February. He referred to them as "thinnings" I think quite a few were grown in heated glass houses.
From February(ish) it stopped as they were all part of the main crop. The "thinnings" as he called them were incredibly delicious covered in Danish salted butter and I often blame them for me becoming such a fat bastard. For the rest of the veggies you mention,
once I'd changed jobs to the 747 we were always carrying tons and tons into London and the out stations used to cram our holds right up to max take off weight with any veggies they had. I'm sure some of them could not have paid their way as they were never in short supply in the supermarkets and advertising their country of origin and time of picking.
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