Marmite just got better

David Morton

Lifetime Supporter
Well, after talking to my local store who deals in these things, they are looking into when it will be available in March. I will then go into town and buy real french flour baguettes from our Swiss patisserie, lurpak salted butter, and a jar of Marmite X.O.
This may be one of the high points of this year - who knows how good it's going to be.
For afficionados , try regular Marmite with romaine lettuce, similar baguette and lurpak butter.
There is no going back.
 
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